Key Vocabulary

Seafood
Mariscos
Crab
Cangrejo
Bell pepper
Pimiento
Celery
Apio

Cajun & Creole Cuisine: Flavors of the South

Discover Creole and Cajun cuisines, two traditional styles of southern cooking.

Intermediate
Read and listen to this story in Beelinguapp!

Cajun & Creole Cuisine: Flavors of the South

Discover Creole and Cajun cuisines, two traditional styles of southern cooking.

Intermediate
Read and listen to this story in Beelinguapp!

Creole and Cajun cuisines are the heart and soul of Louisiana's cooking, and gumbo, red beans and rice, and jambalaya are favorites across the United States.
What is the difference between Creole and Cajun cuisines? Both use similar ingredients and spices, like the “Holy Trinity”: onions, celery, and bell peppers.

Read and listen in any language

Tags:
Cajun & Creole Cuisine: Flavors of the South in English Cajun & Creole Cuisine: Flavors of the South in Spanish Cajun & Creole Cuisine: Flavors of the South in German Cajun & Creole Cuisine: Flavors of the South in Swedish Cajun & Creole Cuisine: Flavors of the South in Italian Cajun & Creole Cuisine: Flavors of the South in Japanese Cajun & Creole Cuisine: Flavors of the South in Korean Cajun & Creole Cuisine: Flavors of the South in Portuguese Cajun & Creole Cuisine: Flavors of the South in French Cajun & Creole Cuisine: Flavors of the South in Turkish Cajun & Creole Cuisine: Flavors of the South in Hindi