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Key Vocabulary

Celery
Apio
Bell pepper
Pimiento
Crab
Cangrejo
Seafood
Mariscos

Cajun & Creole Cuisine: Flavors of the South

Discover Creole and Cajun cuisines, two traditional styles of southern cooking.

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Intermediate
Read and listen to this story in Beelinguapp!

Cajun & Creole Cuisine: Flavors of the South

Discover Creole and Cajun cuisines, two traditional styles of southern cooking.

Intermediate
Read and listen to this story in Beelinguapp!

Creole and Cajun cuisines are the heart and soul of Louisiana's cooking, and gumbo, red beans and rice, and jambalaya are favorites across the United States.
What is the difference between Creole and Cajun cuisines? Both use similar ingredients and spices, like the “Holy Trinity”: onions, celery, and bell peppers.

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