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Key Vocabulary

Gluten
Gluten
Barley
Cebada
Rye
Centeno
Malt
Malta
Additives
Aditivos

Navigating Gluten Free Lifestyle

Learn more about gluten free diet.

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Intermediate
Read and listen to this story in Beelinguapp!

Navigating Gluten Free Lifestyle

Learn more about gluten free diet.

Intermediate
Read and listen to this story in Beelinguapp!

Gluten-free diet has become very popular. Lots of people feel better when they don't eat gluten. Gluten is a protein in wheat, barley, and rye. It makes dough stretchy and gives baked goods their soft texture. But, for some people, eating gluten can cause health problems.

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