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Key Vocabulary

Gluten

Gluten

Barley

Cebada

Rye

Centeno

Malt

Malta

Additives

Aditivos

Navigating Gluten Free Lifestyle

Learn more about gluten free diet.

Intermediate

Read and listen to this story in Beelinguapp!

Navigating Gluten Free Lifestyle

Learn more about gluten free diet.

Intermediate

Read and listen to this story in Beelinguapp!

Gluten-free diet has become very popular. Lots of people feel better when they don't eat gluten. Gluten is a protein in wheat, barley, and rye. It makes dough stretchy and gives baked goods their soft texture. But, for some people, eating gluten can cause health problems.

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