A+History+of+Pasta%3B+Local+Specialties+and+Cooking+Tips%3B+Part+II

Key Vocabulary

Eggs
Huevos
Spoonfuls
Cucharadas
Wheat
Trigo
Ridges
Crestas
Basil
Albahaca

A History of Pasta; Local Specialties and Cooking Tips; Part II

Each city in Italy is famous for its own special pasta dish. Learn about different types of pasta.

Beginner
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A History of Pasta; Local Specialties and Cooking Tips; Part II

Each city in Italy is famous for its own special pasta dish. Learn about different types of pasta.

Beginner
Read and listen to this story in Beelinguapp!

Each city in Italy is famous for its own special pasta dish. In Rome, Pasta alla Carbonara and Cacio e Pepe are popular. Bologna is famous for a meat sauce known as Pasta alla Bolognese. In Genoa, local basil is used to make the pesto sauce for Pasta alla Genovese. Wherever you are in Italy, order the local specialty!

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A History of Pasta; Local Specialties and Cooking Tips; Part II in English A History of Pasta; Local Specialties and Cooking Tips; Part II in Spanish A History of Pasta; Local Specialties and Cooking Tips; Part II in German A History of Pasta; Local Specialties and Cooking Tips; Part II in Swedish A History of Pasta; Local Specialties and Cooking Tips; Part II in Italian A History of Pasta; Local Specialties and Cooking Tips; Part II in Japanese A History of Pasta; Local Specialties and Cooking Tips; Part II in Korean A History of Pasta; Local Specialties and Cooking Tips; Part II in Portuguese A History of Pasta; Local Specialties and Cooking Tips; Part II in French A History of Pasta; Local Specialties and Cooking Tips; Part II in Turkish