Dalgona Coffee: How To Make Whipped Coffee

Dalgona coffee, also known as whipped coffee, is one of the social media trends that took over the world by storm, one cute cup at a time. But, did you know that many cultures around the world have their version of this whipped coffee? In India and Pakistan, this frothy drink is called “phenti hui coffee.” In Greece, it is known as “frappé” and it’s believed to be made by someone from Nescafe.

What is it

This creamy blend of iced coffee gained popularity all over social media when a video of a South Korean actor named Jung Il Woo trying it in Macau was uploaded to YouTube. The frothy drink reminded the show's commentator of the Korean honeycomb toffee called "Dalgona," which was popular between 1970 and 1980.

Dalgona is a candy that became popular after the Korean War. It's this honeycomb toffee, made by boiling sugar with water until it turns somewhat yellow. When it is cooled, the candy hardens, resulting in a light and crisp texture that tastes sweet at first and slightly bitter at the end.

History

Although the history of this creamy whipped coffee is highly debated, it is believed that its origins go way back. In Greece, this shaken instant coffee drink is known as “frappé” and was first made sometime in 1957. In India and Pakistan, it is known as “hand-beaten coffee” or “phenti hui coffee.”

Ingredients

• 2 tablespoons instant coffee
• 2 tablespoons sugar
• 2 tablespoons hot water
• 2 cups milk of your choice for serving
• Ice for serving

Instructions

1. In a mixing bowl, combine all the ingredients together: 2 tablespoons sugar, 2 tablespoons instant coffee, and hot water.
2. Mix the ingredients together using a hand mixer for about 5 minutes or so, until the mixture thickens and foams. If you are whipping by hand, it can take 10 to 12 minutes.
3. Pour milk and ice into two glasses. Place a dollop of whipped coffee on top. Mix the Dalgona with the milk before drinking.