Cajun & Creole Cuisine: Flavors of the South

Discover Creole and Cajun cuisines, two traditional styles of southern cooking.

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Creole and Cajun cuisines are the heart and soul of Louisiana's cooking, and gumbo, red beans and rice, and jambalaya are favorites across the United States.
What is the difference between Creole and Cajun cuisines? Both use similar ingredients and spices, like the “Holy Trinity”: onions, celery, and bell peppers.